*  Exported from  MasterCook  *

                     INAGAMI-PAKWEJIGAN (SOFT BREAD)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Native                           Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   c            Water
     2/3   c            White corn flour
     3/4   ts           Salt
                        Margarine or shortening
                        Sunflower seeds

  Bring the water to a boil.  Mix together the flour & salt.  Pour the
  boiling water onto the dry ingredients while stirring.  Continue to
  stir until the mixture becomes thick & uniform.
  Serve in a bowl topped with margarine & the sunflower seeds.
 


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