MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fajita Flautas
 Categories: Beef, Mexican
      Yield: 12 Flautas
 
      2 lb Fajitas
     12    Corn tortillas
      1 c  Cooking oil
           Toothpicks
 
  Prepare fajitas by cooking as desired, then chop up into bite-sized
  pieces. First dampen tortillas with water, then soften over warm
  griddle. Lay tortilla flat, spoon on fajita pieces, and toll
  tightly--pin closed with a toothpick. Heat oil in a skillet; fry
  tortilla roll in skillet until crisp and golden brown--drain on paper
  towel. Remove toothpick, serve with a spoon of guacamole and sour
  cream on top.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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