MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chipotle Carnitas
 Categories: Pork, Chilies, Herbs, Citrus, Breads
      Yield: 16 Servings

    1/2 c  Chicken broth
      4 ts Ground chipotle pepper
      4 ts Ground cumin
      1 ts Salt
      4 lb Boneless pork shoulder
           - roast; halved
      1 lg Onion; peeled, halved
      8 cl Garlic; peeled
      2    Limes; halved
     16    Tostada shells

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Refried beans; warmed
           Salsa
           Sour cream
           Lettuce; shredded
           Avocado; sliced
           Queso fresco; crumbled
           Fresh cilantro; minced
           Lime wedges

  Add broth to a 5 qt slow cooker. Mix seasonings; rub over all sides
  of pork. Place in slow cooker. Add onion and garlic cloves. Cook,
  covered, on low 8 to 10 hours, until meat is tender.

  Remove pork; cool slightly. Strain cooking juices, reserving garlic
  cloves; discard onion. Skim fat from cooking juices. Mash garlic
  with a fork. Shred pork with 2 forks.

  Return cooking juices, garlic and pork to slow cooker. Squeeze lime
  juice over pork; heat through, stirring to combine. Layer tostada
  shells with pork mixture and toppings as desired. Serve with lime
  wedges.

  Recipe by Juan Valdez, Chicago, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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