MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Enchiladas
 Categories: Chicken, Mexican
      Yield: 4 Servings
 
      1 tb Oil
    1/3 c  Onion; chopped
      2 c  Chicken; shredded
      1 cn Stewed tomatoes
      1 cn Black beans
    1/2 c  Salsa
      1 cn Diced green chilies
      1 ts Chili powder
           Salt and black pepper
      1 cn Enchilada sauce
      8    Flour tortillas
    1/3 c  Sour cream
      1 c  Monterey jack; shredded
 
  Preheat oven to 450 F. Saute onion in hot oil until softened. Add
  chicken, tomatoes, black beans, half the salsa, chilies, chili
  powder, salt, and pepper to taste. Heat through. Keep warm over low
  heat. Cover bottom of 8x12" baking pan with half the enchilada
  sauce. Dampen each tortilla with water and heat on both sides in hot
  frying pan until soft. Place some of the chicken mixture on each
  tortilla and roll up. Place seam side down in baking dish. Repeat
  with all tortillas. Top with remaining enchilada sauce, remaining
  salsa, sour cream and grated cheese. Cover and bake until hot,
  about 15 minutes. Serve with green onions and more salsa if desired.
  
  Recipe by Food In A Flash Show #FF2058
  
  From: Meg Antczak
  Date: 05-24-96
 
MMMMM