MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sonoran Tacos (Tacos De Sonora)
 Categories: Mexican, Appetizers
      Yield: 4 Servings
 
     18 sm Tortillas
      1    Chicken breast
      3    Tomatoes
      1    Onion
           Serrano chili, as desired
           Lard
           Salt and pepper
 
  Cook the chicken in water with salt and pick off the bone.
  
  Put a little of the chicken on each tortilla and roll them to form
  tacos. Fry them in the lard.
  
  Salsa:
  
  Toast the chilis and the tomatoes. Dice them up.
  
  Fry the diced onion in two tablespoons of lard. Add the diced
  chilis and tomatoes.
  
  Slowly boil the salsa until the flavor peaks and it thickens a
  little. Serve on top of the tacos.
  
  From the English language Mexican cuisine site at the University of
  Guadalajara: http://mexico.udg.mx/Ingles/Cocina
  
  From: Michael Loo
  Date: 08-20-96
 
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