*  Exported from  MasterCook Mac  *

                         Mexican Layered "Pizza"

Recipe By     : Stephen Smith, Vegetarian Times
Serving Size  : 4    Preparation Time :0:00
Categories    : Casserole                        Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz            Frozen corn -- thawed
  15      oz            Can black beans -- drained,
                        - rinsed
  15      oz            Can diced tomatoes with liquid
   4      oz            Can green chiles -- chopped
     1/2  c             Onion -- finely chopped
     1/2  ts            Cumin
     1/2  ts            Oregano
   1      tb            Jalapeno -- crushed (optional)
   8      oz            Lowfat monterey jack -- grated
   8                    Lowfat wholewheat tortillas (9")

Mix corn, beans, tomatoes, chilies, onions, and spices in a bowl. If
time permits, allow flavors to blend. Lightly spray two 9" cake pans
with oil. Put a tortilla in each pan and spoon over 1/6th of
vegetable mixture. Sprinkle on about 2 oz grated cheese. Repeat twice
more, and top with remaining tortillas. Bake in 400 F oven about
15 minutes. Let cool 3 to 5 minutes and invert onto plates. Cut in
wedges to serve.


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