*  Exported from  MasterCook  *

                                Guacamole

Recipe By     : The Taste of Mexico
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Dips/Spreads
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    California avocados,peeled & pitted
   1 1/2                White onions -- chopped
     1/2  Cup           Cilantro -- chopped
                        Juice of 2 Limes, or to taste
   1      Small         Zucchini -- pureed
   6      Tablespoons   Olive oil
   6                    Chiles serranos -- finely chopped
                        Salt to taste
                        --------------------Garnish---------------
   2      Large         Tomatoes -- chopped
   1                    Green onion -- finely chopped
   2                    Chiles serranos -- finely chopped
     1/2  Cup           Cilantro leaves
                        Totopos (crispy fried tortilla wedges)

Put avocados in a glass bowl, mash them with a fork.  Add onion,
cilantro, lime juice, zucchini, oil, chiles, and salt.  Mix the
ingredients thoroughly to form a puree.

Put the avocado pits in the guacamole to prevent darkening.  To serve,
spoon the guacamole into a flat bowl, and decorate with tomato on one
side, chiles, and cilantro leaves in the center.  On the other side,
place the totopos.

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