MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chimichangas
 Categories: Vegetables, Chilies, Potatoes, Herbs, Breads
      Yield: 12 Servings

    1/4 c  Bacon grease or olive oil
      2 c  Beef, pork, or chicken;
           - cooked, shredded
      1 md Onion; diced
      2 cl Garlic; minced
      2 md Tomatoes; chopped
      8 oz Chopped green chilies
           - (2 cans)
      1 lg Potato; boiled, peeled,
           - diced
      1 ts Salt
  1 1/2 ts Dried oregano
      1 ts Chilli spice mix
      2 tb Fresh cilantro; minced
     12    Flour tortillas (12");
           - warmed
           Oil; for frying

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cheddar cheese; shredded
           Sour cream
           Guacamole
           Salsa
           Lettuce; shredded
           Tomatoes; chopped
           Lime wedges

  In a large skillet, heat bacon grease over medium heat. Add beef,
  onion, garlic, tomato, chilies, and potato. Stir in salt, oregano,
  chilli spice, and cilantro. Simmer until liquid has reduced, 2 to
  3 minutes.

  To assemble, place 1/2 cup off-center on each tortilla. Fold up
  edge nearest filling; fold in both sides and roll up. If needed,
  secure with a toothpick.

  In an electric skillet or deep-fat fryer, heat oil to 375 F. Cook
  chimichangas until golden brown, turning to cook all sides. Drain
  on paper towels. Serve with toppings of your choice.

  Recipe by Laura Towns, Glendale, Arizona

  Recipe FROM: https://www.tasteofhome.com

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