*  Exported from  MasterCook  *

                           Chicken, Cuban Style

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  lb            Chicken -- cut up
                        Black pepper --
                        - freshly ground, to taste
   1      tb            Olive oil
     1/2  c             Onion -- chopped
     1/2  c             Green pepper -- chopped
   1                    Jalapeno -- seeded, chopped
   1      cl            Garlic -- minced
   1      ts            Cumin -- ground
   1      md            Tomato -- peeled, chopped
   1      tb            Lemon juice
  15      oz            Can black beans

Preparation time: 10 minutes
Cooking time: 40 minutes

Sprinkle chicken with freshly ground pepper to taste. In a 12"
skillet, saute chicken in olive oil about 3 minutes on each side;
remove from pan. To pan drippings, add onion, green pepper, jalapeno
pepper, and garlic.

Cook 2 minutes, or until onions are softened. Stir in cumin,
tomatoes, lemon juice, and black beans. Return chicken to pan; cover
and simmer 20 minutes. Remove lid and continue to cook until chicken
is done and juices run clear, about 10 minutes. Serve with rice.


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