MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Canadian Souffles
 Categories: Cheese, Dairy, Eggs, Pork, Herbs
      Yield: 6 Servings

      1 tb Butter
      3 tb Parmesan cheese; grated
      6 lg Eggs; separated
      8 oz Cream cheese; softened
      1 c  Cheddar cheese; grated
    1/2 c  Sour cream
      3 tb Pimento; chopped
      1 tb Chives; chopped
    3/4 ts Dry mustard
    3/4 lb Canadian bacon (12 oz); diced

  Butter bottom and sides of individual souffle dishes and sprinkle
  with Parmesan cheese. Beat egg yolks until thick and lemon colored,
  about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream,
  pimento, chives, and mustard. Using clean, dry beaters, beat egg
  whites until stiff.

  Gently, fold into yolk mixture; fold in Canadian bacon. Turn
  souffle into souffle dishes. Bake at 350 F/175 C 25 to 30 minutes.

  Souffle is done when a knife inserted in center comes out clean.

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