*  Exported from  MasterCook  *

                           Spoon Bread Topping

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1    Garlic clove,fresh,pressed

  1 1/3 c  Milk

      1 tb Butter or margarine

    1/2 ts Salt

      1 pn Nutmeg

    1/4 c  Yellow cornmeal

      2    Eggs,separated

    3/4 c  Cheddar cheese,grated sharp

 

  1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;

  gradually stir in cornmeal.  

  2. Bring to a full boil, stirring constantly; boil 1 minute; until thick,

  then remove from heat.  

  3. Beat egg yolks lightly.  

  4. Stir a small amount of hot mixture into yolks, then mix yolks into hot

  cornmeal.  

  5. Stir in cheese.  

  6. Beat egg whites until barely stiff; fold into cornmeal mixture.  

 



                   - - - - - - - - - - - - - - - - - -