MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Boil On The Grill
 Categories: Potatoes, Vegetables, Seafood, Pork, Citrus
      Yield: 4 servings
 
     20 oz Bag refrigerated red potato
           - wedges
      2    Salmon fillets (6 oz ea);
           - halved
    3/4 lb Uncooked (U-40) shrimp;
           - peeled, deveined
    1/2 lb Summer sausage; diced
      2 md Ears sweet corn; shucked,
           - halved
      2 tb Olive oil
      1 ts Seafood seasoning
    1/2 ts Salt
    1/4 ts Pepper
      1 md Lemon; in 4 wedges
 
  Divide potatoes, salmon, shrimp, sausage, and corn among four
  pieces of heavy-duty foil (about 18x12" rectangles). Drizzle with
  oil; sprinkle with seasonings. Squeeze lemon juice over top; place
  squeezed wedges in packets. Fold foil around mixture, sealing
  tightly.
  
  Grill, covered, over medium heat 12-15 minutes or until fish just
  begins to flake easily with a fork, shrimp turn pink and potatoes
  are tender. Open foil carefully to allow steam to escape.
  
  Recipe by Allison Brooks, Fort Collins, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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