---------- Recipe via Meal-Master (tm) v8.01

      Title: Sadie's Shrimp Salad
 Categories: Cajun, Salads, Fish/sea
      Yield: 30 Servings

           Salad:
      2 lb Macaroni; cooked
      4 lb Shrimp; boiled, peeled
     24    Eggs; hard boiled, chopped
      2 c  Onion; finely chopped
      1 c  Celery; finely chopped
      2 c  Black olives; finely chopped
      2 c  Dill pickles; chopped
           Dressing:
      1 qt Mayonnaise
      2 tb Louisiana hot sauce
      1 tb Lea & Perrins Worcestershire
      2 tb Ketchup
    1/2 c  Olive oil
      2 tb Lemon juice
      1 tb Mustard

  Cook macaroni, drain, and cool. In a large bowl, mix macaroni,
  shrimp, eggs, onions, celery, olives, and pickles and toss well.

  Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice
  Worcestershire sauce, and mustard, and ketchup.

  Pour dressing over other ingredients and mix well. Refrigerate
  1 hour before serving.

  You may have to make more dressing if the salad takes it up.

  "it's good!  I garontee!  And Sadie is my mother-in-law."

  Recipe by Justin Wilson's Outdoor Cooking With Inside Help

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