MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Authentic Cajun Gumbo
 Categories: Poultry, Vegetables, Pork, Seafood, Rice
      Yield: 20 Servings

      6 qt Water
      5 lb Chicken; cut up
      2 lg Onions; quartered
      4    Celery ribs; in 3" pieces
      6 cl Garlic; coarsey chopped
      2 tb Salt
      1 ts Garlic powder
    1/2 ts Poultry seasoning
    1/2 ts Cayenne pepper
    1/2 ts Pepper
    1/4 ts White pepper
      1 c  Oil
  1 1/2 c  A-P flour
      1 lg Onion; fine chopped
      1 lb Fully cooked andouille
           - sausage links; chopped
      2 lb Okra; sliced
      2 pt Oysters; shucked
      3 tb Gumbo file powder
           Cooked rice; hot

  Place the first 11 ingredients in a stockpot; bring to a boil.
  Reduce heat; cover and simmer for 1-1/2 hours.

  Remove chicken and allow to cool. Strain broth, discarding
  vegetables; skim fat. Remove meat from bones; cut chicken into
  bite-size pieces and set aside. Discard bones.

  In the same pan, cook and stir oil and flour over medium heat until
  caramel-colored, about 14 minutes (do not burn). Add finely chopped
  onion; cook and stir 2 minutes longer. Gradually stir in broth.
  Bring to a boil.

  Carefully stir in sausage and reserved chicken. Reduce heat;
  simmer, uncovered, for 10 minutes. Stir in okra and oysters.
  Simmer, uncovered, 10 to 15 minutes longer or just until okra is
  tender. Stir in file powder. Serve with rice.

  Recipe by Paul Morris, Kelso, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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