MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cajun Stuffing for Beef
 Categories: Cajun, Herbs, Vegetables, Chilies
      Yield: 6 Servings

      6 cl Garlic; chopped
      2 c  Green onions; sliced
    1/8 ts Dried thyme
    1/8 ts Dried basil
      1 ts Salt
    1/8 ts Black pepper
    1/4 c  Cayenne & jalapeno chilies;
           - sliced
      8    Rosemary sprigs; chopped
    1/4 c  Oil
      2 c  Onion; diced
    1/4 c  Celery; diced
    1/4 c  Bell pepper; diced
      2 lg Carrots; diced
    1/4 c  Parsley
           Louisiana Gold Pepper Sauce
           - or Trappey's Red Devil

  In a mixing bowl combine garlic, green onions, thyme, basil, salt,
  and pepper. Follow with the chilies and rosemary. Par-boil the
  onions, celery, bell pepper, and carrots. Add to the stuffing mix
  along with the parsley.

  Season the roast with salt and pepper and hot sauce. Sear it on all
  sides in hot oil and stuff the cavity with the stuffing mix.

  Roast in an open vessel at 375 F/190 C for about 25 minutes per
  pound for medium rare.

  Stuffing is sufficient for a six pound roast.

  Recipe by Chef John Folse

  Recipe FROM: http://www.jfolse.com

  Uncle Dirty Dave's Kitchen

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