------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Crawfish and Egg Salad
Categories: Cajun, Salads
  Servings: 8

      3    Eggs; hard boiled
      1 lb Crawfish or shrimp; chopped
           Salt; if needed
      1 ts Red cayenne pepper
      1 tb Durkee's famous sauce
      2 tb Mayonnaise
      2 tb Dill pickles; finely chopped
      1 ts Poupon mustard

  Crawfish:

  In a saucepan bring 2 qt water to boil with 2 ts salt and 1/2 ts
  red pepper. Add peeled crawfish tails to water. Bring to boil and
  remove from heat immediately. Drain and cool.

  Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
  pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
  mixture. If needed, add more pepper and salt.

  Recipe by Outdoor Cooking With Inside Help by Justin Wilson
 
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