------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Hot Chicken Wings
Categories: Cajun, Appetizers, Poultry
  Servings: 6

  2 1/2 lb Chicken wings
      6 oz Hot sauce or Tabasco
      1    Oil; for frying (optional)
    1/2 c  Butter; melted

  Cut the chicken wings in two at the joints. In a large frying pan
  or skillet; heat to 360 F enough oil or shortening to cover the
  chicken wings. Add the wings and fry until crisp, about 12 to
  15 minutes.

  To bake, preheat the oven to 450 F. Spread the chicken wings out on
  a baking sheet in one layer and bake 45 minutes.

  To make the sauce, combine the Hot Sauce or Tabasco and melted
  butter and blend thoroughly. As soon as the chicken wings are
  cooked, douse with the sauce, and serve immediately.

  Yield: 6 Servings

  Recipe by New Southern Cooking by Nathalie Dupree

  Nathalie says, "These little wings make a good meal for two or are
  a great appetizer. Up North, they are called Buffalo wings and are
  served with celery and blue-cheese dressing. The little wing tips
  should be trimmed off to make neater pieces. But I cook them along
  with the wings and save them for myself. I call them the "cook's
  treat." You may fry or bake the wings, depending on dietary
  considerations.
 
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