------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Yeola's Bread Pudding
Categories: Cajun, Desserts
  Servings: 6

     10 sl Stale bread
      2 c  Sugar
      1 c  Raisins
     16 oz Can fruit cocktail & juice
      1 c  Water
      3    Eggs; beaten
    1/2 c  Butter
      1 c  Pecan pieces
     12 oz Can evaporated milk
      2 tb Vanilla butternut flavouring

  Put everything in a large bowl and mix it up. Yeola says that she
  uses her hands to make sure it's well blended. Then turn into a
  greased 9x13" pan and bake in a 400 F oven for 1 hour and
  20 minutes.

  Recipe by Outdoor Cooking with Inside Help by Justin Wilson

  I've had this with a delicious Jack Daniels sauce. I've looked high
  and low, but can't find the recipe. If you're ever in Lafayette,
  Louisiana go to Prejeans, one of the nicest Cajun restaurants
  around. They serve a great bread pudding there, maybe you can talk
  them into giving you their sauce recipe.
 
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