*  Exported from  MasterCook  *

                              Fried Oysters

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 c  Milk

     24    Oysters,freshly shucked

           Salt

           Pepper

           Cornmeal

           Cracker crumbs

           Vegetable shortening

 

  1. Pour milk over oysters; soak 10 minutes.  

  2. Roll oysters in seasoned cornmeal or cracker crumbs.  

  3. Heat shortening; fry oysters quickly in very hot shortening until

  brown.  

  4. Drain well on paper towels before serving.  

 



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