*  Exported from  MasterCook  *

                     Beignets with Butterscotch Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4 c  Water, warm (105-115 F)
      1 pk Active dry yeast
      4    Eggs, at room temperature
    1/2 c  Butter or margarine, softened
    1/3 c  Sugar
      2 ts Orange rind, grated
      1 tb Rum
    1/2 ts Vanilla
    1/2 ts Salt
      4 c  Flour, all-purpose
           Vegetable oil
           Sugar, confectioners', sifted

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