MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cass Abrahams' Bobotie
 Categories: Beef, Breads, Herbs, Dairy, Fruits
      Yield: 6 Servings
 
      2 sl Stale white bread; thick
    300 ml Water
     15 ml Oil (1 tb)
     50 ml Butter (4 tb)
      2 lg Onions; chopped
    800 g  Beef mince (1 3/4 lb)
      3 cl Garlic; crushed
     15 ml Masala (1 tb)
      5 ml Turmeric (1 ts)
     10 ml Ground cumin (2 ts)
     10 ml Ground coriander (2 ts)
      3    Cloves
      2 ml Peppercorns (1/2 ts)
      5    Allspice berries
    125 ml Sultanas (1/2 c)
     60 ml Flaked almonds (1/4 c)
      5 ml Dried mixed herbs (1 ts)
     25 ml Chutney (2 tb)
           Salt & fresh ground pepper
      6    Lemon leaves; up to 8
    250 ml Milk (1 c)
      2 lg Eggs; beaten
 
  Soak bread in water. Fry onions in oil and butter until just
  transparent. Place all other ingredients except bread, lemon
  leaves, milk, and egg in a large bowl and mix. Add fried onions in
  oil to mixture. Squeeze water from bread, add bread to meat and mix
  well. Spread in a greased ovenproof dish. Roll lemon leaves into
  spikes and insert into the mixture. Bake at 180 C/350 F for
  30 minutes. Lightly beat eggs and milk together and pour over meat.
  Bake until egg mixture has set. Serve with yellow rice and blatjang.
  
  Recipe by Cass Abrahams Cooks Cape Malay: Food from Africa
  
  RECIPE FROM: https://www.thesouthafrican.com
  
  Uncle Dirty Dave's Archives
 
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