MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Adrian's Doner Kebab
 Categories: Lamb/mutton, Breads, Sauces, Vegetables
      Yield: 3 Servings
 
      1 lb Lamb mince
      1 ts Cumin
      1 ts Ground coriander
    1/2 ts Garlic powder
    100 g  Breadcrumbs
      1    Onion; diced
      1    Empty tin lined with
           - Clingfilm

MMMMM----------------------------MAYO---------------------------------
      4 tb Mayo
           Chives; chopped
    1/2 ts Garlic powder -OR-
      2 cl Garlic; fresh chopped

MMMMM-------------------------SERVE WITH------------------------------
           Lettuce; sliced
           Garlic & chive mayo
           Sweet chilli
           Red onion; sliced
           Naan bread or pitta
 
  Place 1 pound Lamb mince into a large bowl.
  
  Then add in the following: cumin, ground coriander,
  garlic powder, breadcrumbs, diced onion.
  
  Mix with your clean hands until combined.
  
  Line tin (bean tin for example) with cling film.
  
  Place in mince mixture (squashing it in).
  
  Place the tin onto a deep baking tray with water.
  
  Now place it into the oven to bake for 15-20 minutes.
  
  Once that's cooked stick with skewer and remove from tin
  (should hold shape) and slice off the pieces. Place them
  onto a hot pan with oil to colour and get crispy.
  
  MAKE MAYO BY MIXING IN A BOWL: 4 tb mayo, chopped
  chives, 1/2 ts garlic powder or 2 cloves of fresh
  chopped garlic.
  
  Place lamb onto pitta/Naan bread and then build like
  burger with sweet chilli, sliced red onion sliced
  lettuce and garlic and chive mayo. Find yourself a
  corner and tuck in.
  
  Recipe by Adrian Martin
  
  RECIPE FROM: https://www.rte.ie
  
  Uncle Dirty Dave's Archives
 
MMMMM