*  Exported from  MasterCook  *

                              Simple Trifle

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Trifles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 350       g            Fat free sponge (12 oz)
 225       g            Thawed strawberries (8 oz)
   1       lg           Banana
  45       ml           Orange juice (3 tb)
 250       g            Greek yogurt (9 oz)
  15       g            Flaked almonds (1/2 oz)

  Cut the sponge into 5 cm (2") squares and place in a medium serving
  bowl. Place the strawberries on top of the sponge. Peel and slice
  the banana and place over the strawberries. Pour the orange juice
  over. Cover the fruit with the yogurt. Sprinkle with flaked almonds
  and place in the fridge for at least 30 minutes before serving.
 

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