---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Black Forest Trifle Dessert
 Categories: Cakes, Beverages
      Yield: 8 servings
 
    1/2    Pkg devil's food cake mix
    1/2 c  Rum
     21 oz Can cherry pie filling

-----------------------------CHOCOLATE CUSTARD-----------------------------
    2/3 c  Sugar
    1/4 c  Cocoa
    1/8 ts Salt
      3    Eggs; beaten
      2 c  Milk
           Toppings:
      1 c  Whipping cream
      2 tb Powdered sugar
    1/4 c  Sliced almonds; toasted
 
  Prepare cake mix according to package directions; cut into 1/2"
  slices. Line bottom of 2 qt bowl of trifle dish with half of cake
  slices; sprinkle with 2 to 4 tb rum. Spoon half of cherry pie
  filling over cake; top with half of chocolate pudding. Repeat
  procedure with remaining cake, rum, pie filling, and custard. Cover
  and chill. Beat whipping cream until foamy; gradually add powdered
  sugar, beating until soft peaks form. Spread over custard; garnish
  with almonds.

  Chocolate Custard:

  Combine first 3 ingredients in top of double boiler. Combine eggs
  and milk, gradually stir into dry mixture. Bring water in double
  boiler to a boil, reduce heat to low and cook custard, stirring
  constantly until thick. Cool.
 
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