*  Exported from  MasterCook Mac  *

                               Tiramisu (4)

Recipe By     : Jason McDonald <jmcdonald@voyageur.ca>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg yolks
   1 1/4  c             Sugar
   1 1/4  c             Mascarpone cheese
   1 3/4  c             Whipping cream
     3/4  c             Water
   2      ts            Instant coffee granules
   1 1/2  tb            Brandy
   2      pk            Ladyfingers (3-ounce)
                        Garnishes:
                        Whipped cream; piped
                        Unsweetened chocolate; grated

  Combine eggs and sugar in top of double boiler; beat at medium
  speed of an electric mixer until thick and lemon colored.  Bring
  water to a boil; reduce heat to low, and cook 8-10 minutes,
  stirring constantly. Remove from heat. Add mascarpone, and beat
  until smooth.
  
  Beat whipping cream in a medium bowl until soft peaks form; fold
  into cheese mixture.
  
  Combine water, coffee granules, and brandy; brush on cut side of
  lady fingers.  Line sides and bottom of a triffle bowl or 3-quart
  souffle dish with 36 lady fingers; pour in half of filling. Layer
  remaining ladyfingers on top. Garnish if desired; cover and chill
  8 hours.

  Yield: 10-12 servings
  From: Fred Towner
  Date: 08-03-93
 

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