*  Exported from  MasterCook  *

                                 Tiramisu

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Buffet Dishes                    Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Sugar
   2                    Egg yolks
   4       oz           Cream cheese
   6       oz           Mascarpone cheese
   1       tb           Sweet Marsala wine
   8       oz           Heavy whipping cream,
                        Whipped
   2       c            Espresso or strong coffee
   1       oz           Dark rum
   2       tb           Sugar
  24                    French-style ladyfinger
                        Cookies
   2       tb           Powdered sweetened cocoa
                        Mix
   2       tb           Grated semi sweet chocolate

  Preparation Method: Cream Mixture: In an electric
  mixer, prepare cream mixture by whipping sugar and egg
  yolks on high speed until pale yellow and thick. With
  mixer on medium speed, add cream cheese and whip until
  smooth. Add mascarpone and Marsala. Mix until
  incorporated. Fold in whipped cream. Refrigerate.
  Espresso Mixture: To prepare espresso mixture, combine
  espresso, additional Marsala, Dark rum and sugar. To
  assemble, dip ladyfingers in espresso mixture. Place
  one layer of dipped ladyfingers on bottom of serving
  platter. Top with one layer of cream mixture. Add
  another layer of dipped ladyfingers, topped with a
  second layer of cream mixture. Sift cocoa over top.
  Sprinkle with grated chocolate. Suggested Wine: Late
  Harvest Sauvignon Blanc



                   - - - - - - - - - - - - - - - - - -