*  Exported from  MasterCook  *

                            Raspberry Tiramisu

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Frozen red raspberries in light
                        - syrup
   2      oz            Semisweet chocolate squares (2)
   8      oz            Container whipped cream cheese
   3      tb            Coffee-flavor liqueur
   1      tb            Milk
   1      ts            Vanilla extract
   1 1/2  c             Heavy or whipping cream
     2/3  c             Vanilla wafers (40) -- coarsely
                        - crumble
                        Fresh raspberries -- garnish

About 3 hours before serving or early in day: Thaw frozen raspberries
as label directs. Meanwhile, grate semi-sweet chocolate. Reserve
1/4 cup grated chocolate for garnish. In large bowl, with wire whisk
or fork, beat cream cheese, coffee flavor liqueur, milk, vanilla
extract, and remaining grated chocolate until well blended.

In small bowl, with mixer at medium speed, beat heavy or whipping
cream and confectioners' sugar until stiff peaks forms. Reserve
2 cups mixture for topping. With rubber spatula or wire whisk, fold
remaining 1 cup whipped cream mixture.

Into 8 dessert glasses, place half of crumbled vanilla wafers; top
with half of cream mixture. Spoon half of thawed raspberries with
their syrup over cheese mixture; top with remaining vanilla wafers,
remaining thawed raspberries, then with remaining cheese mixture.

Spoon reserved whipped cream mixture into decorating bag with small
rosette tube. Pipe whipped cream around edge of each dessert glass.
Sprinkle reserved grated chocolate in center of each dessert. Garnish
with fresh raspberries. Refrigerate at least 2 hours to blend flavor.

Yield: 8 Servings

Posted by: Wilson (BWVB02B)


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