MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry Yogurt Ice Cream
 Categories: Dessert
      Yield: 4 servings
 
 
  225 g  8 oz strawberries 75 g 3 oz sugar. 450 g Or 16 oz low fat
  natural Yogurt 1 Egg white (optional).
  
  Puree the strawberries and sugar, then sieve if preferred. Mix with
  the yogurt. Freeze in an ice cream maker for 20 minutes.
  Alternatively, place the mixture in a freezer until just beginning to
  freeze around the edges. Whisk the egg white and fold into the part
  frozen mixture. Return the ice cream to the freezer until frozen.
  
  152 calories 636 kj. 6 g protein 32 g carbohydrate of which 32 g
  sugar. 1 g fat, no saturates. Trace sodium. 1,2 g dietary fibre.
 
MMMMM