---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Southwest Strawberry Stack
 Categories: Desserts, Berries, Strawberrie
      Yield: 8 servings
 
      3    Flour tortillas
      3 ts Cinnamon sugar
      4    Eggs; beaten to blend
     16 oz Plain yogurt
      1 c  Sugar
    1/2 c  Lemon juice
      2 ts Vanilla; divided
      1 tb Additional sugar
      2 ts Gelatin
    1/4 c  Water
      1 pt Whipping cream
      1 qt Strawberries
 
  Place each tortilla on a 12" foil square. Gently press each into a
  9" pie pan. Sprinkle 1 tb cinnamon sugar over bottom of each. Fold
  foil over tortilla edges. Bake at 450 F for 4 minutes. If tortillas
  bubble gently prick with sharp fork. Set aside. Reduce heat to
  300 F. Combine eggs, yogurt, sugar, lemon juice, and 1 ts vanilla.
  Pour about 1 1/3 cups of mixture into each tortilla shell. Bake 20
  to 30 minutes until set and top loses its shine. Cool on wire
  racks. Slice berries and set aside reserving a few whole berries
  for garnish. In small saucepan, stir 1 tb sugar and gelatin. Add
  water and stir over medium heat until gelatin dissolves. Cool
  5 minutes. Beat cream until it begins to thicken. Slowly beat in
  gelatin mixture and remaining vanilla. Continue beating until cream
  holds stiff peaks. Carefull remove foil from 1 tortilla. Place on
  serving plate and fill center with 1/3 of the whipped cream.
  Arrange half sliced berries on top. Repeat with remaing tortillas.
  Chill until ready to serve.

  Makes 8 servings.

  Recipe by Edith Hodgson
  of Little River Kansas 1991 Egg Recipe contest

  Recipe FROM: Washington Post
 
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