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      Title: Raspberry Sorbet
 Categories: Five, Fruits, Citrus
      Yield: 6 Servings

    1/4 c  Fresh lemon juice;
           - plus 1-1/2 ts
  3 3/4 c  Unsweetened raspberries
  2 1/4 c  Confectioners' sugar

  Place all ingredients in a blender or food processor; cover and
  process until smooth. Transfer to a freezer container; freeze until
  firm.

  Recipe by Karen Bailey, Golden, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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