*  Exported from  MasterCook  *

                             Persimmon Sorbet

Recipe By     : Ice Cream! The Whole Scoop, Gail Damerow
Serving Size  : 8    Preparation Time :0:00
Categories    : Sorbets & Ices                   Low Fat
                Still Frozen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          persimmon puree
     1/2  cup           granulated sugar
   2      tablespoons   lemon juice -- or lime juice

Separate the persimmon pulp from the fibrous threads by pressing through
a sieve with the back of a spoon.  Blend the persimmon puree with the
sugar and juice.  Freeze until firm, stirring once or twice.  Makes
about 1 quart.  Penny Halsey (ATBN65B).

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