*  Exported from  MasterCook  *

                           Orange-Melon Sorbet

Recipe By     : First Magazine, 1986 [McEdition by patH oct 96]
Serving Size  : 6    Preparation Time :1:00
Categories    : Dessert                          Fruit
                Iced

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          cantaloupe -- cubed
     1/2  cup           sugar
   5      tablespoons   honey
   2      teaspoons     fresh lemon juice -- or

This is a refreshing dessert; serve from 6 to 12; vary the size of the scoop
and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs will
yield 5 cups cubed).

Peel and seed melon and cut into chunks. Puree melon with sugar, honey and
lemon juice in a food processor.

Freeze in an ice-cream maker as usual; about 20 to 30 minutes. 

Or:  simply place the mixture in a shallow metal pan and freeze until firm.
Transfer to a food processor and process until smooth and fluffy.  Serve
immediately, or return to the freezer until serving time. For the best flavor,
ices should be served within 2 to 3 days. Use waxed paper or saran wrap
prevent the top from drying during storage.


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