*  Exported from  MasterCook  *

                           Lo Cal Lemon Sherbet

Recipe By     : Diabetic Desssert Cookbook
Serving Size  : 16   Preparation Time :0:00
Categories    : Diabetic                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Unsweetened lemonade concentrate
   3       tb           Granulated fructose
     1/4   ts           Salt
   2       tb           Lemon zest
   3       c            Evaporated skim milk --
                        - well chilled

  Combine all ingresients in a large bowl and beat well. Receipe can
  be frozen in an ice cream maker or by dividing into 2 freezer trays
  and freeze until mushy. Pour into a large bowl and beat well.
  Repack into a container and freeze until firm.

  Per 1/2 cup serving: 51 cal, 1 Fruit exchange
  
  Formated by: Nancy O'Brion


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