*  Exported from  MasterCook Mac  *

                          A Berry-Honey Sherbert

Recipe By     : Ice Cream and Ices
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream/Sherbert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Orange -- juice & rind reserved
   1                    Lemon -- juice & rind reserved
   4      c             Berries (strawberry, blueberry
                        - or other ripe berries)
   1      c             Honey
     1/2  c             Water -- hot
   2                    Egg whites

Juice the orange and lemon and then grate the rinds. Reserve.

Puree the berries with the juice from the orange and lemon in a
blender or food processor. Place the honey and hot water in a large
bowl, stirring until the honey dissolves. Add pureed berries and
reserved grated rinds and mix thoroughly. Cool the mixture.

Beat the egg whites and carefully, but thoroughly fold them into the
sweetened berry mixture. Slowly spoon the mixture into the chilled
canister of the ice cream machine and freeze according to the
manufacturer's directions.


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