MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ORANGE SHERBET
 Categories: Personal
      Yield: 1 servings
 
      1 ts Unflavored Gelatin
    1/3 c  Orange Juice
    1/4 c  Cold Water
    1/2 c  Heavy Cream
    3/4 c  Boiling Water
      3 tb Sugar
    3/4 c  Sugar
      2 tb Grated Orange Rind
      1    Egg Yolk
    1/3 c  Lemon Juice
      1    Egg White
 
  Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
  stir until dissolved.  Add orange rind and fruit juices.  Whip cream;
  add remaining sugar and salt.  Beat egg white stiff; fold into cream.
  Fold in fruit juice mixture a little at a time.  Freeze in ice cube
  tray stirring twice during first hour.  Yield: 6 servings.  Serve in
  sherbet glasses with crushed, sugaredstrawberries on top.
 
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