*  Exported from  MasterCook  *

                 Hot Bananas With Cinnamon Coconut Sauce

Recipe By     : Indonesian Cooking
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                       Indonesian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Ripe bananas
                        Sauce:
   1      tb            Flour
   2      tb            Sugar
     1/2  ts            Ground cinnamon
   1 1/3  c             Coconut milk

Remove ends from bananas, place bananas into a covered steamer over a
pan of boiling water, cook for 5 minutes.

Use tongs and a knife to peel off banana skins.

Cinnamon Coconut Sauce:

Add flour, sugar, and cinnamon to a pan and stir until well combined.
Add coconut milk and blend until smooth. Stir constantly over medium
heat until mixture boils and thickens. Simmer for 2 minutes. Serve
Cinnamon Coconut Sauce with hot bananas.

Yield: 4 Servings

Notes:

Banana skins will turn black during cooking but the bananas will be
golden inside.

Posted: Jan 1999


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