MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taro Root Coconut Milk Dessert Soup
 Categories: Chinese, Dessert, Soup
      Yield: 4 Servings
 
      2 tb Barley
      1 tb Tapioca pearl
      3 c  Water
      2 c  Taro root; cubed 1/2"
     60 g  Rock sugar; more to taste
    400 ml Can coconut milk
 
  Place barley, tapioca pearls, and water in a medium saucepan, soak
  for 30 minutes. Place saucepan on a stove and bring to a boil on high
  heat. Add taro and cook 2 minutes.
  
  Turn heat to medium low, add rock sugar. Cover and cook 4 to 5
  minutes or until rock sugar melts.
  
  Turn up to medium high heat, add coconut milk and stir well. Bring to
  a soft boil and turn off the heat.
  
  Serve warm or cold.
  
  Recipe by Stephanie Yuen, Vancouver BC via cbc.ca
 
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