*  Exported from  MasterCook  *

                              APRICOT GRATIN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Vegetable oil
     1/2  cup           pears -- peeled, cored &
                        thinly sliced
     1/2  cup           apples or peaches -- cored, peeled, &
                        thinly sliced
   1      cup           unsulfured dried apricots -- halved
     1/2  cup           brown sugar -- firmly packed
   1      teaspoon      lemon juice
     1/2  teaspoon      ground cinnamon
     1/2  cup           crushed amaretti cookies

Lightly oil six 4-inch gratin dishes. Divide pears, apples and apricots
evenly among gratin dishes.   In small bowl, stir together brown sugar,
lemon juice and cinnamon. Spoon over fruit. Top with crushed cookies. Cover
each dish with aluminum foil.  Bake at 400 degrees 20 minutes. Remove foil
and bake until lightly browned, 5 to 10 minutes longer.



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NOTES : http://www.oregonlive.com/foodday/recipes/99/02/fd021237.html

This delicious gratin combines dried apricots and other fruit.