----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Apple Crisp Pizza
 Categories: desserts, fruits
      Yield: 12 servings

           pie crust  (9 inch); double
           -crust
    2/3 c  sugar
      3 tb flour
      1 ts cinnamon
      4 md baking apples; peeled,
           -sliced
           ***topping***
    1/2 c  flour
    1/3 c  brown sugar
    1/3 c  rolled oats
      1 ts cinnamon
    1/4 c  butter or margarine;
           -softened
    1/2 c  caramel ice cream topping
           vanilla ice cream; optional

  Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
  Combine sugar, flour and cinnamon in a bowl. Add apples and toss.  Arrange
  the apples in a single layer in a circular pattern to completely cover
  pastry.  Combine the first five topping ingredients; sprinkle over apples.
  Bake at 350 for 35 to 40 minutes or until apples are tender.
  Remove from the oven and imemdiately drizzle with caramel topping.  Serve
  warm with ice cream if desired.  Source: Taste of Home Magazine.



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  Contributor:  Sue Klapper
  Preparation Time:  0:40
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