*  Exported from  MasterCook  *

                    Bramble and Bilberry Cream Crowdie

Recipe By     : BBC Good Food, October 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Cereal                           Desserts
                Fruit                            New

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  55      g             coarse oatmeal
 600      ml            double cream
  55      g             icing sugar
   2      tbsp          Drambuie or brandy
 115      g             blackberries
 115      g             blueberries

Serves 8

1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.

2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately. 


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NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.

Per serving: 544 calories, Fat 49g