*  Exported from  MasterCook  *

                             Rhubarb Crumble

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruit
                Low Fat                          Tried and True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          rhubarb -- sliced 1/2" thick
     1/4  cup           honey
                        Vegetable cooking spray
     1/3  cup           regular oats
     1/3  cup           flour
     1/4  cup           packed brown sugar
   3      tablespoons   Butter - Lactantia Light -- cut into small
   piece

Combine rhubarb and honey together in a bowl, toss to coat.  Spray 8"
pan with vegetable spray and add rhubarb. In food processor put oats,
flour and brown sugar.  Pulse a couple of times to mix.  Add butter
and process until it resembles coarse meal.  Sprinkle mixture over
rhubarb. Bake at 375 for 40 minutes or until rhubarb is tender.  
                   - - - - - - - - - - - - - - - - - - 
NOTES : I did not find it quite sweet enough.  Add more honey or a
little sugar to the rhubarb. 

Per Serving
Calories 147
Total Fat 4g
23.6%CFF