*  Exported from  MasterCook II  *

                               Triple Cream

Recipe By     : Farm Journal Country Cookbook (1959 & 1972)
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Ice Cream -- softened
     1/2  Cup           Dairy Sour Cream
     1/4  Cup           Sugar
   1      Teaspoon      Vanilla Extract
   1      Cup           Heavy Cream -- Whipped

Whip cream until quite stiff.  Return to refrigerator while mixing other 
ingredients.  Combine softened ice cream, sour cream, sugar and
vanilla.  
Thoroughly fold whipped cream into ice cream mixture.  Chill

Makes 3 cups.


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Serving Ideas : Serve over fruit and cake.