*  Exported from  MasterCook  *

                          Banana Pudding Splits

Recipe By     : Bridget Benjamin (PHFC09A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Plain low-fat yogurt
   1                    Box low-fat chocolate pudding
   2      md            Bananas -- peeled
     1/2  ts            Lemon juice
     1/2  oz            Pistachios -- coarsely chopped
     1/4  c             Whipped topping -- thawed
   4                    Fresh bing cherries -OR-
   4                    Maraschino cherries

In blender, process yogurt on high speed for 30 seconds, add pudding
mix and process 1 minute, scraping down sides of container as
necessary.

Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

Arrange 2 banana quarters into each of 4 goblets or dessert dishes,
top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the
pishachios, then top each with 1 tb whipped topping and 1 cherry.


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