*  Exported from  MasterCook  *

                               Plum Pierogi

Recipe By     : Treasured Polish Recipes For Americans
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   4      c             Raw potatoes -- grated
   2      c             Flour
   1      ts            Salt
                        Sauce:
     1/2  c             Sweet cream
     1/4  c             Sugar
   1      tb            Butter -- heaping
     1/2  ts            Cinnamon

Pour brown water off potatoes. Add eggs, flour, salt and mix
thoroughly. Make a long narrow roll on a floured board. Cut into
1" pieces and into the center of each press a whole plum. Pull up
edges of dough and seal. Drop into boiling salted water and cook for
8 to 10 minutes, until they come to the surface.

Sauce:

Mix all ingredients together and heat. When dumplings are done open
with two forks, pour sauce over them. You may substitute 4 cups of
mashed, cooked potatoes for the raw potatoes and add 1 tb milk. These
may be filled with chopped meat or chopped fish and fried in butter
or deep fried.

Yield: 1 Batch

Posted by: Jeanne Ziola (CBTN00C) in Jersey


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