*  Exported from  MasterCook  *

                      Aepfelkratzet (Apple Scramble)

Recipe By     : Aegidius Kolb and Leonhard Lidel
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                       German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Flour (2 c +3-1/2 tb)
   3                    Eggs -- up to 4
     3/8   l            Milk (1-1/2 c +1-1/2 tb)
   1       d            Salt
                        Sugar -- to taste
   3                    Apples -- peeled, cored, -sliced
 100       g            Butter (7 tb)
                        Sugar -- for dusting
  
  From the Allgaeu area.

  Combine the flour, eggs, milk, and a bit of sugar and salt, and
  stir into a smooth dough. In a skillet, melt the butter and lightly
  saute the apples. Pour the dough over the apples. Constantly
  stirring the whole with an egg turner, cook until the Kratzet has
  browned all around. Dust with sugar, and serve.
  
  Yield: 4 Servings
  
  Recipe FROM: D'Schwaebisch' Kuche', 1976

  Translated by: Karin Brewer

  Posted: Sep 1992


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