*  Exported from  MasterCook II  *

                             Charlotte Russe

Recipe By     : Mrs. David A. Faber
Serving Size  : 6    Preparation Time :1:00
Categories    : Alcohol                          Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg whites
     1/2  c             Sugar -- sifted
   1      tb            Unflavored gelatin
     1/2  c             Milk
   2      ts            Vanilla
   2      tb            Sherry
   1      pt            Whipping cream -- whipped
                        Ladyfinger cookies

Beat egg whites until stiff, add sugar slowly, and mix well. Soften
gelatin in milk and place on very low heat for a few minutes until
gelatin is thoroughly dissolved. Cook gelatin and milk mixture a
little, and pour this over the egg whites and sugar mixture, mixing
well. Add vanilla and sherry. Then fold in cream which has been
whipped, and pour Charlotte into a decorative serving bowl. Chill.
Ladyfingers may be placed in the bowl first, around the sides, before
pouring in the Charlotte. May be prepared the day before.

Yield: 6 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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