*  Exported from  MasterCook II  *

                   Blueberry Fritters With Sherry Sauce

Recipe By     : Mrs. John B. Carrico
Serving Size  : 1    Preparation Time :0:45
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Flour
   2      tb            Sugar
   1      tb            Baking powder
     1/4  ts            Salt
     1/2  c             Milk
   2                    Eggs -- separated
     3/4  c             Blueberries
                        Hot fat -- for frying
                        Powdered sugar -- for dusting
                        Sherry Sauce:
     1/3  c             Butter -- softened
     1/3  c             Powdered sugar
   2                    Egg yolks
     3/4  c             Sherry
   1                    Egg white -- beaten stiff

Sift together flour, sugar, baking powder, and salt. Add milk and
well-beaten egg yolks. Beat until smooth. Fold in egg whites, stiffly
beaten, and blueberries. Drop by spoonfuls into hot fat. Fry until
brown. Drain and dust with powdered sugar. Serve with sherry sauce.

Sauce:

Combine softened butter and powdered sugar. Beat until fluffy. Drop
in egg yolks, one at a time. Beat well after each. Pour in sherry.
Cook in top of double boiler, stirring constantly, until thick. Fold
in egg white, stiffly beaten. Blend. Serve immediately.

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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