---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGERBREAD & SAUCE
 Categories: Cakes
      Yield: 9 Servings
 
  1 1/2 c  Flour
    1/2 c  Sugar
      1 ts Ginger
    1/2 ts Salt
      1 ts Baking soda
    1/2 c  Molasses; green label
      1    Egg
    1/2 c  Shortening
           - fill to 1 cup with boiling
           Raisin sauce:
      1 c  Brown sugar
      1 c  Water
      1 tb Butter
      1 ts Vanilla
           Grated rind & juice of one o
      1 tb Cornstarch
    1/2 c  Raisins
 
  Recipe by: Fern Van Tilburg Place all cake ingredents in a large bowl; mix
  at medium speed about 3 minutes. Bake in a 8x8" pan 30 minutes at 350
  degrees.
  
  For sauce:  place all ingredients in a saucepan, stir and cook over
  low-medium heat until thickened.
 
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