---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream Puff in a Pan
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 c  Water
    1/2 c  Margarine
      1 c  All-purpose flour
      4 lg Eggs
      6 oz Instant pudding mix - any
           -flavor
      3 c  Milk
      8 oz Cream cheese
     16 oz Whipped topping
           Chocolate syrup
 
  Recipe by: Tammy Stout, Moore, OK
  Bring water and margarine to a boil.  Add flour all at
  once. Remove from heat.  Beat in eggs, one at a time.
  Spread in greased 10x15" jellly roll pan.  Bake in
  preheated 400 degree oven 25 to 30 minutes. Set aside to
  cool.
  Beat together pudding mix, milk and cream cheese.  Spread
  over cooled cream puff crust.  Spread with prepared
  topping. Just before serving drizzle with chocolate syrup.
  Leftovers must be refrigerated.
 
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