*  Exported from  MasterCook  *

                             Lemon Foam Torte

Recipe By     : Ashley Rivet <nstn1469@fox.nstn.ns.ca>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Biscuit-layer (with a rim!)
 100      g             Baking chocolate
   6                    Egg whites
 250      g             Sugar
   2                    Lemons -- juice of
   2      tb            Ground lemon zest
   8                    White gelatin sheets --
                        - (3 solidify 1 c liquid)
                        Candied lemon slices

  Melt half of the chocolate in a double-boiler (bain marie) and
  paint it on the biscuit layer.

  Beat egg-whites mixed with sugar until very stiff. Stir lemon
  juice, zest and dissolved gelatin carefully into the foam. Put the
  foam onto the layer in the shape of half a ball. Cool the torte in
  the refrigirator for 2 hours.

  Melt the rest of the chocolate and use it together with the candied
  slices to decorate the torte.


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